I’m so happy that “Coffee & Cream” (60″x60″) won Honorable Mention for Innovation at the Pacific International Quilt Festival in Santa Clara, CA. I love this quilt and the process of making it.
I learned the technique of the “Biscotti Quilt” from Brandon Wulff (@justanotherautisticguy) earlier in the year. To test out the technique, I used brown/black/beige/gray colors that I had on hand that departed from my usual quilt color bombs. I’m so happy I did – it’s fun to test out something and have it turn into a surprise.
![IMG_0742 IMG_0742](https://quiltinginthefog.com/wp-content/uploads/2022/10/IMG_0742-768x768.jpeg)
![IMG_0744 IMG_0744](https://quiltinginthefog.com/wp-content/uploads/2022/10/IMG_0744-768x768.jpeg)
![Coffee & Cream Detail Coffee & Cream Detail](https://quiltinginthefog.com/wp-content/uploads/2022/10/IMG_9185-300x300.jpeg)
![IMG_9180 IMG_9180](https://quiltinginthefog.com/wp-content/uploads/2022/10/IMG_9180-300x300.jpeg)
![IMG_9178 IMG_9178](https://quiltinginthefog.com/wp-content/uploads/2022/10/IMG_9178-768x768.jpeg)